We all eat. Food is a universal experience that brings people together and builds and sustains healthy communities. Organizations use food experiences as both cultural and innovation tools. Food can be embedded in experiences that help people to discover themselves in a learning context and to share about themselves in a professional context.

At the annual SCUP conference in Chicago, I presented food programming and planning trends, tools and tips that my team has applied to the most innovative workplace and learning environments in the industry. You can read more about my presentation here on HLW’s blog, Storyboard.